1 1/2 cup unbleached flour( It would be the best if you can use an organic flour)
1 cup almond flour
1/2 cup raw sugar or organic powder vegan sugar
6 Tablespoons organic vegan butter
1/3 cup toasted pistachios
1 tsp baking powder
1 tsp vanilla natural essence
1 tsp almond essential oil
First mix dry ingredients, add wet ingredients and mix very well. Have the dough shape into the ball, chill in the refrigerator for 30 -60 mins.
Preheat oven to 350F and bake your cookies for about 10-12 minutes. Decorate with pistachios.
My boyfriend loves pistachios! I'll be trying out this recipe for sure.
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